Saturday the birthday festivities continued with a party at Belmont Harbor (forgot to take pics...oops). Then, my boyfriend and I went to a tasting dinner at Untitled 111. I didn't take any pictures because I don't want to spoil this AMAZING new restaurant -- it hasn't opened yet, but when it does you're in for a real treat. The food was outstanding (I highly recommend the squab, roasted peach & arugula salad...truly... I don't think you could wrong with anything on the menu). After dinner, we bustled on over to Barn & Company to celebrate one of my bestest friend's birthday!
Dress: Forever 21, Wedges: Dolce Vita
Of course... no weekend is complete without trying a new recipe. I woke up Saturday morning and concocted this dish in my head. It was just what I needed and absolutely delicious!
1 potato, cubed
1/2 red pepper
1/2 onion (you can add less or more depending on your taste)
Red pepper flakes
4 slices Canadian bacon, chopped
2 sunny side up eggs (I make mine more medium)
Cook the potatoes in olive oil, salt and pepper (to taste) until tender. Add onions, peppers and bacon. Let fry until crispy.
Cook two sunny side up eggs.
Divide potato mixture into two bowls. Top bowls with one egg each. Top with salt, pepper, hot sauce, ketchup and ENJOY!